About Nagbala
Nagbala (Grewia hirsuta) is an ayurvedic herb, body-strengthening and vitality-boosting. Body strengthening and vitality boosting effect is popular among the Ayurvedic herbs in the Tiliaceae family. It also has an exceptionally positive impact on Cardiotonic health, pacifying Vata and Pitta doshas, thereby aiding longevity. Along with milk, it has cardiopulmonary properties and also works wonders on wounds externally. Nagbala used as an aphrodisiac also has its works in some formulations like Nagbalakalpa and Chandanadi Taila.
Botanical name – Sida veronicafilia
Family name – Malvaceae
English name – Heart leaf fan pettals, snake mallow
Common name – Gudha sarkara
Synonyms – Ganngeruki,visvadeva,arista,khanda,jhasa,sita bala,bhoomi bala.
Habit – Gross in tropical regions
Useful part – Root
Benefits for Nagbala
Weight and Strength
Acts as Cardiac Tonic
Brain and Nervine Tonic
Vata and Pitta Balance
Respiratory Function
Rasayana for Longevity
Ayurvedic Properties
Rasa (Taste)
Sweet (Madhur), Astringent (Kashaya)
Guna (Qualities)
Heavy (Guru), Oily (Snigdha), Sticky (Pichchila)
Virya (Potency)
Virya (Potency)Cooling (Shita)
Vipaka (Post-digestive Effect)
Sweet (Madhur)
Doshakarma (Effects on Doshas)
Scientific & Medical Insights
Shop Products
Traditional & Home Remedies
Strengthening and APhrodisiac Effects
For Heart
Health
For Wounds &
Boils
For Diarrhea
Relief