 
													 
													About Nagbala
Nagbala (Grewia hirsuta) is an ayurvedic herb, body-strengthening and vitality-boosting. Body strengthening and vitality boosting effect is popular among the Ayurvedic herbs in the Tiliaceae family. It also has an exceptionally positive impact on Cardiotonic health, pacifying Vata and Pitta doshas, thereby aiding longevity. Along with milk, it has cardiopulmonary properties and also works wonders on wounds externally. Nagbala used as an aphrodisiac also has its works in some formulations like Nagbalakalpa and Chandanadi Taila.
Botanical name – Sida veronicafilia 
Family name – Malvaceae 
English name – Heart leaf fan pettals, snake mallow 
Common name – Gudha sarkara 
Synonyms – Ganngeruki,visvadeva,arista,khanda,jhasa,sita bala,bhoomi bala. 
Habit – Gross in tropical regions 
Useful part – Root
 
													Benefits for Nagbala
 
													Weight and Strength
 
													Acts as Cardiac Tonic
 
													Brain and Nervine Tonic
 
													Vata and Pitta Balance
 
													Respiratory Function
 
													Rasayana for Longevity
Ayurvedic Properties
					 Rasa (Taste) 
							
			
			
		
						
				Sweet (Madhur), Astringent (Kashaya)
					 Guna (Qualities) 
							
			
			
		
						
				Heavy (Guru), Oily (Snigdha), Sticky (Pichchila)
					 Virya (Potency) 
							
			
			
		
						
				Virya (Potency)Cooling (Shita)
					 Vipaka (Post-digestive Effect) 
							
			
			
		
						
				Sweet (Madhur)
					 Doshakarma (Effects on Doshas) 
							
			
			
		
						
				Scientific & Medical Insights
 
													Shop Products
Traditional & Home Remedies
 
													Strengthening and APhrodisiac Effects
 
													For Heart
 Health
 
													For Wounds & 
Boils
 
													For Diarrhea 
Relief
 
													